Description

Highlighted Ingredients

• Ginseng Root Ferment Filtrate: From the blend of 4 ginsengs and fermented with 33 lactobacilli can effectively reduce the free radical build-up from the UV and other environmental damages.
• Provitamin B5: With exceptional moisturizing and nourishing properties, B5 deeply penetrates multiple layers of the skin. It can also help to naturally soothe and protect against any irritation while keeping the skin hydrated.
• Sodium PCA: One of our naturally occurring ingredients that help to protect the skin’s internal moisture barrier, this highly water-absorbent element can quickly penetrate it. Preventing dehydration, it binds and preserves water molecules under the skin.
• Hyaluronic Acid: A natural polysaccharide that forms on our skin and tissue, this acid plays a critical  role in lubricating the face. A powerful moisturizer and humectant, it will soften skin and reduce the appearance of fine lines.
• Saccharide Isomerate: A unique structure that causes a superior skin binding property to most conventional moisturizers and can keep the skin hydrated and supple longer than usual.

Full Ingredient List:

Lactobacillus/ginseng Root Ferment Filtrate, Panthenol,  Sodium Pca, Saccharide Isomerate, Caprylhydroxamic Acid, 1,2-hexanediol,  Propanediol, Sodium Hyaluronate.

How To Use:

Dispense and apply 5 to 6  drops onto cleansed skin. Shake well before use. We recommend keeping this product in the fridge and using it within six months after the first opening.